Scholar Stories

Tunisia 2022

Published 03/23/2023 in Scholar Travel Stipend

Written by Sabiya Ahamed | 03/23/2023

An oasis in the middle of the Sahara desert. An island with a rich history floating in the Mediterranean Sea. A bustling city with hectic traffic and a sprawling bazaar - flowing garments, bags, shoes, scents. An ancient city founded in the 9th century BCE - ruins wondrously displayed as if it were suddenly possible to walk through a history textbook. The sounds of the call to prayer - melodious, beautiful, a reminder to all to make their way to their Lord. People filling the streets, hailing taxis. Shopkeepers calling your attention to come take a look. Cats roaming the streets - their home.

Lessons from Korean Temple Food for a Plant-Forward Food Future

Published 03/23/2023 in Scholar Travel Stipend

Written by Vaneshia Reed | 03/23/2023

I became attracted to the idea of learning more about temple food when I saw Jeong Kwan Sunim’s special on Netflix’s Chef ’s Table. I was attracted to her poise, grace, and humility though she has become Asia’s most revered chef. And the way her admirers, namely other revered chefs, described her food. Delicious, bursting with flavor, incredible texture profiles, and…vegan. They said that what she is able to do with such simple ingredients blew their mind. And in that moment, sitting on my little loveseat in Pfoho, I knew I had to meet her.

Green Monkeys and Green People

Published 03/23/2023 in Scholar Travel Stipend

Written by Bri Matusovsky | 03/23/2023

Let’s begin with a hypothetical scenario, which will help set the scene. Imagine that you are a farmer, growing crops to feed your family and to sell or trade at local farmers’ markets. Now, imagine that one day, you leave for a few hours. Upon return, you find that a group of people has come and destroyed your crops. They took bites out of fruits and vegetables before throwing the scraps on the ground and running away. How would you feel? Furious? Disappointed? What would you do, in response? Put up a fence? Seek legal action? Revenge?

Learnings on Loss & Discovery in My Parent’s Immigration Story

Published 03/23/2023 in Scholar Travel Stipend

Written by Michelle Park | 03/23/2023

Over dinner one day in Los Angeles, my mom told me a story about my great-grandparents. They lived in the countryside of South Korea as farmers and fishers, waking up at dawn to begin their work. Their daily lives differed quite a bit from my life in the states, and this contrast made me curious about what changes my parents had experienced in immigrating to the states. I also wondered what lessons their journey held in the larger context of the American dream. To explore my questions, I flew to South Korea with the support of the Milken scholars travel fund and documented my learnings.

A Tradition of Service

Published 12/19/2022 in Alumni Features, Program Updates

Written by Angelina Calderón, Kim Foo Chow, Marcela Correa, Ekram Jiru | 12/19/2022

Scholarship, leadership, service, and character. The four values of Milken Scholars continue to be exemplified by Alumni well beyond their college years. This Fall, Alumni volunteered alongside current Scholars to help high school seniors in New York City, Los Angeles, and Washington, D.C., prepare for college.

BTS and Public Health

Published 03/23/2023 in Scholar Travel Stipend

Written by Mariko Rooks | 03/23/2023

My trip to Korea provided me with invaluable experiences to continue my MPH thesis research for publication. This research uses interdisciplinary health intervention model creation to explore how BTS, their parent company HYBE, and their fandom known as ARMY have developed one of the largest digitally-delivered health interventions to mitigate mental health outcomes induced by the early COVID-19 pandemic.

A Summer at Spannocchia: What We Can All Learn About Living Sustainably

Published 03/23/2023 in Scholar Travel Stipend

Written by Vaneshia Reed | 03/23/2023

Two years ago, I returned to Boston in a leap of faith to embark on a culinary exploration, where I worked as a line cook in restaurants, produced food events in Harvard’s Pforzheimer House, and completed a culinary certificate program at the Cambridge School of Culinary Arts. Working in the food and hospitality industry made me increasingly sensitive to operational inefficiencies, sustainability issues, food insecurity and waste, the effects of monoculture, and just how broken our food system is.

Tis the end of Fall 2022 Campus Visits

Published 11/23/2022 in Program Updates

Written 11/23/2022

A Closer Look at the Russian-Ukrainian Conflict

Published 03/23/2023 in Scholar Travel Stipend

Written by Noreen Mohsin | 03/23/2023

The Milken Institute’s mission states that it helps “develop a blueprint for tackling some of our most critical global issues through the lens of what’s pressing now and what’s coming next.” And the ongoing war between Russia and Ukraine is one of the most pressing issues in the world today. From August 27th to September 4th of this year, I traveled to three European countries in great proximity to Ukraine – Sweden, Denmark, and Switzerland. The actions by these countries showed true compassion - they’ve opened their homes and schools to refugees, and their clean energy sources to other countries.

Lessons from French Polynesia

Published 11/07/2022 in Scholar Travel Stipend

Written by Justin Hogenauer | 11/07/2022

There is a world of difference between viewing the Pacific as “islands in a far sea” and as “a sea of islands.” (Epeli Hau‘ofa, Our Sea of Islands)

Diversity in the US and Singapore

Published 11/07/2022 in Scholar Travel Stipend

Written by Dana Hua | 11/07/2022

Growing up in Los Angeles, I was accustomed to living in a diverse hotpot of ethnicities where every street had multiple authentic family run restaurants. Moving to Boston, although still diverse, the type of diversity was different. Boston’s diversity came primarily from the many college campuses that call Boston home, bringing in students from all parts of the world. This summer, I had the opportunity to travel to Singapore and see for myself how the Singaporean diversity differed even more from both the Boston and Los Angeles diversities I had come to know and love.

Implementation and Effects of Ecotourism in Panama

Published 11/07/2022 in Scholar Travel Stipend

Written by Haesung Jee | 11/07/2022

Ecotourism is a form of tourism that is primarily done with the objective of experiencing natural landscapes and observing wildlife, and is intended to support conservation efforts, bolster the economic growth of local peoples, and be a more sustainable alternative to traditional tourism.