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Scholar Stories

Vaneshia Reed

Lessons from Korean Temple Food for a Plant-Forward Food Future

Published 03/23/2023 in Scholar Travel Stipend
Written by Vaneshia Reed | 03/23/2023

I became attracted to the idea of learning more about temple food when I saw Jeong Kwan Sunim’s special on Netflix’s Chef ’s Table. I was attracted to her poise, grace, and humility though she has become Asia’s most revered chef. And the way her admirers, namely other revered chefs, described her food. Delicious, bursting with flavor, incredible texture profiles, and…vegan. They said that what she is able to do with such simple ingredients blew their mind. And in that moment, sitting on my little loveseat in Pfoho, I knew I had to meet her.

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Monkeys in St.Kitts

Green Monkeys and Green People

Published 03/23/2023 in Scholar Travel Stipend
Written by Bri Matusovsky | 03/23/2023

Let’s begin with a hypothetical scenario, which will help set the scene. Imagine that you are a farmer, growing crops to feed your family and to sell or trade at local farmers’ markets. Now, imagine that one day, you leave for a few hours. Upon return, you find that a group of people has come and destroyed your crops. They took bites out of fruits and vegetables before throwing the scraps on the ground and running away. How would you feel? Furious? Disappointed? What would you do, in response? Put up a fence? Seek legal action? Revenge?

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Michelle Park South Korea

Learnings on Loss & Discovery in My Parent’s Immigration Story

Published 03/23/2023 in Scholar Travel Stipend
Written by Michelle Park | 03/23/2023

Over dinner one day in Los Angeles, my mom told me a story about my great-grandparents. They lived in the countryside of South Korea as farmers and fishers, waking up at dawn to begin their work. Their daily lives differed quite a bit from my life in the states, and this contrast made me curious about what changes my parents had experienced in immigrating to the states. I also wondered what lessons their journey held in the larger context of the American dream. To explore my questions, I flew to South Korea with the support of the Milken scholars travel fund and documented my learnings.

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Mariko Rooks

BTS and Public Health

Published 03/23/2023 in Scholar Travel Stipend
Written by Mariko Rooks | 03/23/2023

My trip to Korea provided me with invaluable experiences to continue my MPH thesis research for publication. This research uses interdisciplinary health intervention model creation to explore how BTS, their parent company HYBE, and their fandom known as ARMY have developed one of the largest digitally-delivered health interventions to mitigate mental health outcomes induced by the early COVID-19 pandemic.

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Culinary Arts in Italy

A Summer at Spannocchia: What We Can All Learn About Living Sustainably

Published 03/23/2023 in Scholar Travel Stipend
Written by Vaneshia Reed | 03/23/2023

Two years ago, I returned to Boston in a leap of faith to embark on a culinary exploration, where I worked as a line cook in restaurants, produced food events in Harvard’s Pforzheimer House, and completed a culinary certificate program at the Cambridge School of Culinary Arts. Working in the food and hospitality industry made me increasingly sensitive to operational inefficiencies, sustainability issues, food insecurity and waste, the effects of monoculture, and just how broken our food system is.

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Noreen Mohsin Europe

A Closer Look at the Russian-Ukrainian Conflict

Published 03/23/2023 in Scholar Travel Stipend
Written by Noreen Mohsin | 03/23/2023

The Milken Institute’s mission states that it helps “develop a blueprint for tackling some of our most critical global issues through the lens of what’s pressing now and what’s coming next.” And the ongoing war between Russia and Ukraine is one of the most pressing issues in the world today. From August 27th to September 4th of this year, I traveled to three European countries in great proximity to Ukraine – Sweden, Denmark, and Switzerland. The actions by these countries showed true compassion - they’ve opened their homes and schools to refugees, and their clean energy sources to other countries.

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Dana Hua

Diversity in the US and Singapore

Published 11/07/2022 in Scholar Travel Stipend
Written by Dana Hua | 11/07/2022

Growing up in Los Angeles, I was accustomed to living in a diverse hotpot of ethnicities where every street had multiple authentic family run restaurants. Moving to Boston, although still diverse, the type of diversity was different. Boston’s diversity came primarily from the many college campuses that call Boston home, bringing in students from all parts of the world. This summer, I had the opportunity to travel to Singapore and see for myself how the Singaporean diversity differed even more from both the Boston and Los Angeles diversities I had come to know and love.

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El Chilcal

Developing New Strategies to Protect Natural and Cultural Patrimony in Central Honduras

Published 11/07/2022 in Scholar Travel Stipend
Written by Carlos Flores | 11/07/2022

In 1972, the General Conference of the United Nation’s Educational, Scientific and Cultural Organization (UNESCO) adopted the Convention Concerning the Protection of the World Cultural and Natural Heritage. Since then, UNESCO has officially recognized more than 1,000 heritage sites. Most of these sites have been successfully protected by national governments, but some of them have been poorly managed. Even more concerning, many cultural and natural sites are at risk of being destroyed even before UNESCO’s Committee ever has a chance to consider inscribing them on the World Heritage Site list.

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